1. Description: RIAD Zahraa is an Andalusian guest house situated in the heart of the medina in Meknes, Morocco. Its proximity to hammams, souks mosques...

2. The cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today.

3. While spices have been imported to Morocco for thousands of years, many ingredients such as saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown.